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Nomachine free2/13/2023 ![]() Flattened pieces of butter will result in flaky layers. Pressing down with your knuckles in the bowl can help with this. Squish the butter into the flour: As you work the butter into the flour, squish it so that some of the cubes flatten into the flour.But don't let it sit out too long! You do not want soft room temp butter here. Take the butter out of the fridge and let it sit out for a few minutes before working it into the flour mixture. ![]() But in this recipe, you'll work the butter into the flour with your hands, which will only work if the butter isn't too cold. ![]()
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